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We began to talk about it, quietly and carefully, in May. “Are you guys having trouble finding bucatini? We haven’t found any in a while,” said my friend Dan, one of my most bucatini-headed friends[.]
What the Hole Is Going On? | Grub Street
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Before big farms, this plant alone could feed many people… Grandmothers said these turnips point towards each other, so you’ll always know where the next one will be.
I missed this article back in October.
Thíŋpsiŋla: The Edible Bounty Beneath the Great Plains | Serious Eats
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The best incense.
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My first attempt at gobi ki sabzi was encouraging enough that I’ll be exploring this dish more regularly until I get it just the way I want it. Cauliflower is one of those foods I dismissed for too long — neglected as simply a component of crudités.
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Tacu-tacu with melted queso Oaxaca and an extra swirl of Yellowbird Habanero (we are out of ají amarillo). I missed the fried egg, but it was still delicious.
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I brought home five pounds of Kandil Sinap apples nearly a month ago. Today, I ate the last one. The nearby orchard’s trees didn’t bear many this year. Only they know if I’ll ever taste this wonderful heirloom cultivar again.
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Down the hatch, Becherovka.
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Commiserating with a colleague over the cancellation of an annual lutefisk dinner…have I reached peak Upper Midwestern?
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I’ve cut back on beer over the last couple years, but Fair State Brewing Cooperative remains my favorite Minnesota microbrewery.
[W]ith a Farmer-Labor party
We could set the workers freeFair State Brewing becomes country’s first unionized microbrewery | Star Tribune
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The orchard 15 minutes from our house grows a small quantity of heirloom Kandil Sinap, my favorite eating apple. They grafted a few trees in recent years, but only one older tree produced this year. They set aside five pounds for me — possibly my last taste of this crisp jewel.
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I can’t vouch for the authenticity of this Bún Thịt Nướng recipe, but it was delicious. I used soba noodles & Serrano peppers instead of rice vermicelli & Thai bird chiles, since that’s what we had on hand. I wish we’d had some nem nướng, too!
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When you make carrot soup, but use a mix of yellow, white, & cosmic purple carrots, with a just a couple orange ones for balance.
Chilled Minty Carrot Soup With Dukkah Yogurt | Serious Eats
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Maritza Rocha-Alvarez’s Summer Lover.
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Melissa Yard’s Smoke and Mirrors mezcal cocktail.
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Gai Yang, à la J. Kenji López-Alt.
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