West Indies-inspired meatloaf. A 50/50 mix of ground pork and beef, with oats, egg, garam masala, garlic & onion powders, and salt. The glaze is ketchup, Pickapeppa hot sauce, Sriracha, Worcestershire, honey, curry powder, and cumin. Next time I’ll try it with ground goat instead of the beef and a 50/50 split of honey and blackstrap molasses.